V Future Lab (Plant-Based Food Innovation & Changemaker Program)

2026
E Web Goal 03
E Web Goal 12
E Web Goal 13
Liuhan

Ms. Han LIU

han.liu@impacthub.net
Impact Hub Shenzhen (Mainland China- Social enterprise)

Impact Hub Shenzhen (mainland China Social Enterprise) Logo

V Future Lab is an eight-month ecosystem-building initiative that empowers 20 emerging changemakers, engages over 1,000 community members, and mobilizes 40+ partners to advance sustainable food system transformation in the Guangdong-Hong Kong-Macao Greater Bay Area. By supporting plant-based food innovators and raising public awareness of healthy and climatefriendly food choices, V Future Lab expands access to healthy and climate-friendly food choices, promotes sustainable consumption, and contributes to healthier communities and a more resilient, low-carbon food system.

Mentors (UBS and Alumni)

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Ms. Fiona WONG

Head - GWM PQS HK & Front Support Office HK, UBS
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Mr. Louis HOU

Executive Director, KELY Support Group
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Rob Stewart

Mr. Rob STEWART

Steering Committee, HKU-UBS SSILP​; Head Corporate Communications APAC, UBS​
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